A blog by

A blog by

Sunday 19 July 2015

Businesses as an eco system



Wikipedia Defines an Eco system as "An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment (things like air, water and mineral soil), interacting as a system." 

Could there be a more succinct way of describing all of the living organisms individuals, business, customers, stakeholders and non-living components systems, policies, procedures, hardware to name but a few of the labels we attribute to running an organisation. 

So often in change management one or more of these is overlooked as minor or unnecessary. And yet I believe all of them are interacting in their current state for a reason. Not necessarily a good, productive or healthy reason but a reason none the less. Broken systems will create, hire, adapt, work around or show symptoms of the inbalance impacting its ability to function as an efficient system.

When managing change this thinking may seem overwhelming. My approach however is rather to keep my eyes, ears, fingers and mind open during the changes. In this way you maintain a high degree of sensitivity to the subtle but related changes as they happen. Just as an ecosystem will work to rebalance itself over time, if us humans don't push it too far to begin with and keep out of the way.

Regular small changes interspersed with major shifts in direction are therefore my preferred implementation method. This thinking is somewhat similar to agile development which introduces a product in many small rapid iterations which are as independent as possible but contribute to the whole. Independence is key to keeping the whole system moving towards the desired end state while removing what any excuse for inaction. Too often people I observe people paralysed by not knowing where the right place to start is. Taking no action is worse than a small mistake. And if you make no mistakes you probably should just have thrown the original out and gone with your vision in one foul swoop!

Finally a note on planning. As an engineer we were always taught to know, analyse then act. Unfortunately the reality of change management is in my experience you are almost always acting without all the information, in a time poor environment which cannot wait for the analysis but demands action anyway. Recognising the decision paralysis that this leaves many intelligent people in is key, as is that pesky thing called gut instinct. For this reason analysis paralysis and incredible plans but a complete lack of action are all too common. 

So my advice is take the information you can get, analyse what you can in the time and with the resources available and then act in small incremental steps with your senses on high alert for the shifts in the system you are tweaking. Then do it all again based on the change you see. 

Some related thinking:
- Agile development 

Sunday 12 July 2015

Another way for agriculture with more science not less


I was inspired tonight by Louise Fresco and Dan Barber and their views on agriculture. Too often those passionate about a better future are caught in blaming science and industrialisation without focus on celebrating.

I see little value in wasting energy on the errors of the past (there's multiple posts on my approach to waste to come), we will continue to evolve as will our knowledge, as will the planet around us. George Bernard Shaw wrote "A life spent making mistakes is not only more honourable but more useful than a life spent doing nothing" The Doctors Dilema 1913, for to me mistakes provide a wonderful platform for learning. 

Both Louise and Dan celebrated what we have achieved with our increased knowledge and called for us to do more of it...just to do it better.

Louise celebrated the humble but much maligned "wonderloaf" tasteless mass produced whit bread found almost ubiquitously in supermarkets across the planet. But what an achievement to have mass produced safe calories on such a scale. She reminded us that we live in an age where only 5% of the population produce the worlds food.with those statistics it is little wonder most are disconnected from its source.

All while us hippy yuppy generation are busy talking local and small scale and a return to doing things by hand. Yikes I agree we must have collectively forgotten what it was like in centuries past for most of our peasant ancestors. No time for blog writing back then!

Louise uses the term regional not local...bigger and more mechanised than the peasants we were but not so big we become disconnected and we loose sight of the impact we are having on our world.

Dan Barber spoke of his friend Miguel in southern Spain who works on a fish farm that doesn't feed its animals, measures success on the health of its predators and is a water filtration plant leaving a positive impact on the environment. All though what I believe epitomises Louise's concept of better science. An ecosystem so perfectly in tune that we all benefit. And as Dan points out it tastes great too. When asked how he got into fish, Miguel is quoted as saying "I know nothing about fish, what I know about is relationships".

So it got me thinking about the concept of smarter science both within the ecosystems of a business and more broadly. Building an ecosystem that is positively contributing to the world in such a way that it is greater than the sum of its parts is what I will continue to dedicate my career too and is a beautiful way to summarise my approach to leadership.